Food Security in the Caribbean

This course equips you to navigate the complex world of food access in the Caribbean. Gain a strategic understanding of the social and economic factors impacting food availability at the local level. Explore the role of national food policy in shaping accessibility and delve into the international trade landscape to identify opportunities and challenges. This knowledge empowers you to make informed decisions and contribute to building a more secure and sustainable food system for the Caribbean.
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Lesson series

Food Security in the Caribbean

This course equips you to navigate the complex world of food access in the Caribbean. Gain a strategic understanding of the social and economic factors impacting food availability at the local level. Explore the role of national food policy in shaping accessibility and delve into the international trade landscape to identify opportunities and challenges. This knowledge empowers you to make informed decisions and contribute to building a more secure and sustainable food system for the Caribbean.
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What's included?

  • 4 Modules
  • 1 Certification of Completion

About the Course

This course equips you to understand the social, economic & political factors impacting food access. Analyze policy, navigate trade, and build a more secure food future for the region.

You'll meet the following objectives

  •  Understand food access as one of the pillars of global food security 
  • Understand the social and economic determinants shaping access to food within a Caribbean context 
  • Understand food policy and the relationship between political choices at the national level and access to food 
  • Appreciate the role which international trade plays in food access and the economic, social and cultural implications 
Meet the instructor

Jody White

Jody White, an esteemed businessman and national awardee in agriculture, is a leading figure in the realm of sustainable food systems. With a focus on adding value through agro-processing and marketing for extra-regional exports, Jody specializes in optimizing the agricultural value chain to expand market opportunities and enhance economic growth. His expertise lies in developing innovative strategies to maximize product value and market reach, driving the success of agricultural enterprises on the global stage. 
In addition to his agricultural endeavors, Jody also boasts over a decade of experience in mass media with a focus on food, health and fitness, encompassing television, radio, and newspapers. Currently, he hosts the largest radio show in the region on agriculture and innovation, leveraging his platform to promote sustainable practices and foster industry-wide dialogue. 
Patrick Jones - Course author